The Ivy Brasserie
The Ivy Brasserie at this 4 star hotel in Meath offers guests an innovative selection of modern international cuisine complemented by an extensive wine list, carefully selected from boutique vineyards.
Set against views across the Castle landscape, the restaurant at this 4 Star Meath hotel west Dublin offers an intimate yet energetic atmosphere that has become very popular with returning guests and locals alike.
In order to prevent disappointment, please make dinner reservations prior to your arrival.
Early Bird Menu
Available all evening midweek and until 7.30pm on Fridays & Saturdays - 2 Course €19.95, 3 course €24.95
Sunday Lunch Menu
2 Course €20.00, 3 course €23.00
Sample A La Carte Dinner Menu
Starters
Soup of the Day
Freshly made soup of the day. €6.00
Langoustine Bisque
Smooth langoustine bisque with cognac & chive creme €7.50
Smoked Quail
Turf smoked quail fillets with an orange & fennel salad, honey, thyme & pepper vinaigrette. €9.50
Goats Cheese on Bons
Golden fried goats cheese bon bons, pear & vanilla chutney, walnut dressing. €8.50
Carpaccio of Beetroot
Carpaccio of red & golden beetroot with frisse leaves & a parmesan tuille. €8.00
Insalata Fruitti de Mare
Italian style mixed seafood marinated in extra virgin olive oil, lemon & herbs with a radicchio & rocket salad. €9.00
Chicken Roulade
Chicken & duck roulade scented with tarragon & garlic, tomato & chilli Jam. €8.50
Main Course
Surf & Turf
Grilled 6 oz fillet of beef, tempura tiger prawn, wilted spinach, cabernet sauce. €32.00
Grilled Sirloin Steak
Grilled sirloin steak with pont neuf & béarnaise sauce. €26.00
New Season Venison
Roasted 7oz venison steak with celeriac puree, curly kale & bacon, port jus. €26.50
Duo of Duck
Confit of duck leg & duck sausage with a apricot & plum relish, star anise jus. €24.50
Supreme of Chicken
With a pork & apple farce, sweet potato, chicken jus & pancetta crisp. €23.00
Fresh Sea Trout
With Mediterranean ratatouille & an olive, tomato & coriander salsa €24.50
Grilled Sea Bass
With apple, fennel, celery & rocket salad with an orange reduction. €24.50
Roasted Cod
With sautéed mango & spring onion salad, cumin aioli & spiced oyster. €25.50
Squash Risotto
Butternut squash risotto, courgette, parmesan shavings. €19.00
All our soups & sauces are gluten free
Desserts
Semi freddo
Lemon & lime semi freddo with raspberry sorbet. €8.00
Berry pudding
Warm mixed berry pudding with crème anglaise. €8.00
Chocolate orange truffle
Chocolate orange truffle with vanilla pod ice cream & an orange tuille. €8.50
Bread & butter pudding
Bread & butter pudding with baileys custard & vanilla ice cream. €8.00
Poached pear
Poached pear with pear syrup, rum & raisin ice cream. €7.50
Ice cream
Trio of ice creams in a wafer basket with a duo of fruit coulis. €7.00
Cheese board.
Selection of Irish & French cheese’s served with celery, grapes & crackers. €9.00
